Corn Oil Pastry Recipe

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Corn Oil Pastry
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Ingredients:

  • 1 tsp salt
  • 1/2 cup corn oil
  • 1/4 cup water

Directions:

  1. Mix flour and salt together, then gently mix in oil, then water, with a fork.
  2. Mixture should be moist.
  3. Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
  4. With a rolling pin, roll the dough out to fit your pie plate.
  5. Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
  6. Pull off the wax paper and trim dough.
  7. This recipe makes two pie crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.34 Kcal (265 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 77.72mg 3%
Potassium 8.93mg 0%
Total Carbs 6.33g 2%
Dietary Fiber 0.25g 1%
Protein 0.83g 2%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 444.72 Kcal (1862 kJ)
Calories from fat 241.19 Kcal
% Daily Value*
Total Fat 26.8g 6%
Sodium 545.74mg 3%
Potassium 62.72mg 0%
Total Carbs 44.47g 2%
Dietary Fiber 1.76g 1%
Protein 5.85g 2%
Iron 0.6mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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