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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a really simple soup to throw together with leftover chicken or turkey. I like to add some herbs or Mrs. Dash to jazz it up a bit. From Favorite Chicken Recipes. Ingredients:
4 slices bacon |
1 large onion, chopped |
2 large potatoes, pared and sliced |
2 cups chicken broth |
2 cups cooked chicken, diced |
1 (14 ounce) can creamed corn |
1 (14 1/2 ounce) can evaporated milk (or more) |
salt and pepper |
parsley, chopped |
Directions:
1. Brown bacon in a large saucepan; remove with tongs and crumble onto paper towels; reserve.
2. Pour off all but 3 tablespoons bacon fat.
3. Saute onion in bacon fat 5 minutes; add sliced potatoes and chicken broth to pan.
4. Bring to boiling; lower heat; cover pan; simmer 15 minutes, or until potatoes are tender.
5. Add diced chicken or turkey, cream-style corn and evaporated milk.
6. Bring to bubbling; taste and season with salt and pepper.
7. Ladle into heated soup tureen and top with crumbled bacon and parsley just before serving.
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