Directions:
- 1. fry bacon crispy and crumble.
- 2. chop onion fine and saute in butter.
- 3. add corn and bacon to onions
- 4. cover and heat over medium about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.45 Kcal (270 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 4% | |
| Sodium | 80.9mg | 3% | |
| Potassium | 28.39mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 286.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 9% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 4% | |
| Sodium | 438.63mg | 3% | |
| Potassium | 153.92mg | 1% | |
| Total Carbs | 8.14g | 1% | |
| Sugars | 1.73g | 1% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 8.04g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 20.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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