Corn Muffin Stuffing Recipe

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Corn Muffin Stuffing
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Ingredients
6
Count
Nutrition
424
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt butter
  2. Best eggs
  3. Add beaten eggs to butter
  4. Mix together corns add sour cream
  5. Mix Jiffy Mix
  6. Mix well
  7. Pour into a small baking dish
  8. Cook for 1/2 hour to 45 minutes until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424 Kcal (1775 kJ)
Calories from fat 284.19 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 162.42mg 54%
Sodium 418.8mg 17%
Potassium 383.7mg 8%
Total Carbs 31.54g 11%
Sugars 4.47g 18%
Dietary Fiber 1.98g 8%
Protein 8.59g 17%
Vitamin C 8.1mg 14%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 167.45 Kcal (701 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 49%
Cholesterol 64.15mg 54%
Sodium 165.4mg 17%
Potassium 151.54mg 8%
Total Carbs 12.46g 11%
Sugars 1.77g 18%
Dietary Fiber 0.78g 8%
Protein 3.39g 17%
Vitamin C 3.2mg 14%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 40.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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