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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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this was my grandmother in laws recipe Ingredients:
8oz sour cream |
2 eggs |
1 stick butter |
1 can (drained) whole corn |
1 can cream style corn |
1 box jiffy corn muffin mix |
Directions:
1. Melt butter
2. Best eggs
3. Add beaten eggs to butter
4. Mix together corns add sour cream
5. Mix Jiffy Mix
6. Mix well
7. Pour into a small baking dish
8. Cook for 1/2 hour to 45 minutes until golden brown
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