Directions:
- Grease a 9- x 5-inch loafpan, and sprinkle pan lightly with 1 tablespoon cornmeal.
- Combine 2 cups cornmeal and next 3 ingredients in a large bowl; add remaining ingredients, stirring until blended. Pour batter into prepared pan, and let stand 10 minutes.
- Bake at 400° for 40 minutes or until lightly browned. Cool in pan on a wire rack 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2600.6 Kcal (10888 kJ) | ||
| Calories from fat | 1081.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.21g | 185% | |
|---|---|---|---|
| Cholesterol | 483.93mg | 161% | |
| Sodium | 5447.35mg | 227% | |
| Potassium | 1535.73mg | 33% | |
| Total Carbs | 327.9g | 109% | |
| Sugars | 63.31g | 253% | |
| Dietary Fiber | 20.83g | 83% | |
| Protein | 54.36g | 109% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.9mg | 122% | |
| Calcium | 1922.5mg | 192% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 185% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 161% | |
| Sodium | 512.33mg | 227% | |
| Potassium | 144.44mg | 33% | |
| Total Carbs | 30.84g | 109% | |
| Sugars | 5.95g | 253% | |
| Dietary Fiber | 1.96g | 83% | |
| Protein | 5.11g | 109% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 122% | |
| Calcium | 180.8mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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