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Boiled Buttermilk Glaze Recipe

Boiled Buttermilk Glaze Recipe

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Ingredients:

Serving

1 cup sugar
1/2 tsp baking soda
1/2 cup buttermilk, room temperature
1/2 cup butter
1 tbsp white corn syrup
optional -- 1/2 tsp vanilla extract or orange zest or lemon zest

Directions:

Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.47 Kcal (743 kJ)
Calories from fat	107.56 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	32.19mg	11%
Sodium	100.5mg	4%
Potassium	25.87mg	1%
Total Carbs	17.75g	6%
Sugars	17.45g	70%
Protein	0.6g	1%
Vitamin A	0.1mg	5%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	373.24 Kcal (1563 kJ)
Calories from fat	226.21 Kcal
		% Daily Value*
Total Fat	25.13g	18%
Cholesterol	67.69mg	11%
Sodium	211.35mg	4%
Potassium	54.4mg	1%
Total Carbs	37.33g	6%
Sugars	36.7g	70%
Protein	1.26g	1%
Vitamin A	0.3mg	5%
Calcium	45.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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