Corn Fritters Recipe

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Corn Fritters
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Ingredients:

Directions:

  1. Pour 2 inches of oil into a 4-quart saucepan. Warm over medium heat until a deep-fry or candy thermometer reads 375°F.
  2. In a large bowl, whisk pancake mix, cornmeal, salt, pepper, cumin and cayenne. Gently stir in corn, red onion, bell pepper, jalapeño chilies and 1 1/3 cups water.
  3. With a spoon, scoop about 2 Tbsp. batter and gently push into hot oil with another spoon; avoid splashing oil. Cook 4 or 5 fritters at a time-any more may result in greasy fritters.
  4. Cook until brown and crisp, 3 to 4 minutes, turning once with tongs to brown evenly. Remove with tongs and drain on a wire rack. Repeat with remaining batter. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275 Kcal (1151 kJ)
Calories from fat 273.93 Kcal
% Daily Value*
Total Fat 30.44g 47%
Sodium 0.93mg 0%
Potassium 14.79mg 0%
Total Carbs 2.84g 1%
Sugars 0.24g 1%
Dietary Fiber 0.23g 1%
Protein 0.34g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 497.13 Kcal (2081 kJ)
Calories from fat 495.21 Kcal
% Daily Value*
Total Fat 55.02g 47%
Sodium 1.68mg 0%
Potassium 26.73mg 0%
Total Carbs 5.13g 1%
Sugars 0.44g 1%
Dietary Fiber 0.42g 1%
Protein 0.61g 1%
Vitamin C 6.2mg 6%
Vitamin A 0.1mg 3%
Iron 2.7mg 8%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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