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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My mom would make this all the time for me when I was little. It was my favorite thing to have for breakfast on Saturday mornings to accompany my cartoons. Ingredients:
1 egg |
1/2 cup milk |
1 cup sifted flour |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1 1/2 cups cooked corn kernels |
1 tablespoon crisco |
Directions:
1. Combine egg and milk. Beat well.
2. Add dry ingredients and then corn.
3. Heat Crisco in a fry pan. Drop batter by tablespoons into Crisco.
4. Fry lightly then remove and drain on paper towel.
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