Directions:
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt. Mix on medium speed until the dough starts to form. Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. Spoon the dough onto a piece of parchment paper and roll into a log shape. Let the dough rest in the refrigerator for 30 minutes.
- Unroll dough from parchment paper and slice into half-inch thick cookie rounds. Place the rounds onto an un-greased cookie sheet and sprinkle with the finely chopped almonds. Bake for 10 to 12 minutes. The cookies should be set and light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3289.82 Kcal (13774 kJ) | ||
| Calories from fat | 1974.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.35g | 337% | |
|---|---|---|---|
| Cholesterol | 1019.15mg | 340% | |
| Sodium | 397.88mg | 17% | |
| Potassium | 1518.54mg | 32% | |
| Total Carbs | 289.98g | 97% | |
| Sugars | 128.46g | 514% | |
| Dietary Fiber | 22.76g | 91% | |
| Protein | 66.62g | 133% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15mg | 83% | |
| Calcium | 568.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 376.24 Kcal (1575 kJ) | ||
| Calories from fat | 225.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 337% | |
|---|---|---|---|
| Cholesterol | 116.55mg | 340% | |
| Sodium | 45.5mg | 17% | |
| Potassium | 173.67mg | 32% | |
| Total Carbs | 33.16g | 97% | |
| Sugars | 14.69g | 514% | |
| Dietary Fiber | 2.6g | 91% | |
| Protein | 7.62g | 133% | |
| Vitamin C | 7mg | 102% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.7mg | 83% | |
| Calcium | 65mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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