Holiday Biscotti Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tsp grated lemon zest
1/4 tsp salt
2 large eggs
3/4 cup pistachios, coarsely chopped
2/3 cup dried cranberries
3/4 cups pecan nuts chopped

Directions:

Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries. and pecans
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.96 Kcal (532 kJ)
Calories from fat	58.49 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	19.74mg	7%
Sodium	29.89mg	1%
Potassium	99.2mg	2%
Total Carbs	15.51g	5%
Sugars	6.07g	24%
Dietary Fiber	1.2g	5%
Protein	2.58g	5%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	414.15 Kcal (1734 kJ)
Calories from fat	190.79 Kcal
		% Daily Value*
Total Fat	21.2g	10%
Cholesterol	64.39mg	7%
Sodium	97.51mg	1%
Potassium	323.58mg	2%
Total Carbs	50.58g	5%
Sugars	19.79g	24%
Dietary Fiber	3.91g	5%
Protein	8.41g	5%
Vitamin C	0.8mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	77.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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