Corn Chowder with Red Peppers and Pancetta Recipe

Posted by

Rate It!

Corn Chowder with Red Peppers and Pancetta

Add your photo!

Ingredients

Count

Nutrition

1281

Calories

Comments Print recipe

Ingredients:

Serving

5 ears corn (7 to 8 in .)
1/4 lb sliced pancetta
1 cup chopped onion
2 cups diced red thin-skinned potatoes (about 3/4 lb.), scrubbed
1 jar (about 7 oz.) roasted red peppers, drained and chopped
6 cups fat-skimmed chicken broth
2 oregano sprigs (about 3 in.), rinsed
1/2 cup whipping cream
salt and fresh-ground pepper

Directions:

Husk corn, discard husks and silks, and rinse ears. With a sharp knife, cut corn kernels from cobs into a bowl.
In a 5- to 6-quart pan over medium-high heat, frequently stir pancetta until lightly browned and crisp, 5 to 7 minutes. With a slotted spoon, transfer pancetta to towels to drain.
Add onions to pan; stir frequently until they're just beginning to brown, 3 to 5 minutes. Add corn, potatoes, peppers, broth, and oregano. Bring to a boil over high heat, stirring often. Reduce heat, cover, and simmer, stirring occasionally, until potatoes mash easily when pressed, about 15 minutes. Discard oregano sprigs.
In a blender, whirl about 1/3 of the soup mixture (use a towel to hold down blender lid) until smooth. Pour purée back into pan with remaining soup. Add cream and stir until soup is hot, about 1 minute. Add salt and pepper to taste.
Ladle the soup into bowls; top equally with cooked pancetta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.95 Kcal (5363 kJ)
Calories from fat	534.69 Kcal
		% Daily Value*
Total Fat	59.41g	91%
Cholesterol	157.3mg	52%
Sodium	2085.35mg	87%
Potassium	3429.18mg	73%
Total Carbs	158.91g	53%
Sugars	24.18g	97%
Dietary Fiber	24.11g	96%
Protein	43.58g	87%
Vitamin C	101.7mg	170%
Iron	15.3mg	85%
Calcium	247.7mg	25%

Amount Per 100 g
Calories	111.14 Kcal (465 kJ)
Calories from fat	46.39 Kcal
		% Daily Value*
Total Fat	5.15g	91%
Cholesterol	13.65mg	52%
Sodium	180.93mg	87%
Potassium	297.52mg	73%
Total Carbs	13.79g	53%
Sugars	2.1g	97%
Dietary Fiber	2.09g	96%
Protein	3.78g	87%
Vitamin C	8.8mg	170%
Iron	1.3mg	85%
Calcium	21.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Creamed Fresh Corn Great for Summer

Ears corn, Unsalted butter, divided use, Chopped onion and 7 more..
Southwest Corn and Tomatoes

Frozen corn, thawed, Tomatoes, seeded and coarsely chopped and 6 more..
Beefy Red Pepper Pasta

Roasted sweet red peppers, drained, Ground beef and 9 more..
Chili Con Carne With Vegetables

Onions, finely chopped, Garlic, minced, Vegetable oil and 15 more..
Herb Roasted New Potatoes

Red potatoes, unpeeled and 5 more..
Re-Baked Potatoes

Red potatoes, Butter, Cheddar cheese, shredded and 2 more..
New Mexican Creamed Corn With Red Peppers And Chip...

Ears of corn, husks and silks removed, Butter and 12 more..
Creamed Corn with Peas

Frozen corn, thawed, Sliced fresh mushrooms and 8 more..
Spring Peas With Pancetta

Pancetta (about 1 oz), White onion, finely chopped and 7 more..
Spring Peas with Pancetta

Pancetta, chopped (about 1 oz), Chopped white onion and 6 more..
Tagliatelle alla Bolognese

Pancetta, finely minced, Chopped onion (about 1 large) and 16 more..