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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a soup that my hubby loves making and eating!! Ingredients:
6 slices bacon |
1 onion, chopped |
2 potatoes, peeled and cubed |
1/2 cup water |
2 cups milk |
2 (14 ounce) cans cream-style corn |
1 (15 ounce) can whole kernel corn |
1/2 teaspoon salt |
ground black pepper |
Directions:
1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
2. Crumble bacon and set aside.
3. Saute onion in reserved drippings until tender; add potatoes and water.
4. Cover and simmer 15 to 20 minutes or until potatoes are tender.
5. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
6. Sprinkle with crumbled bacon to serve.
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