Directions:
- Simmer onion and potatoes in just enough water to cover them, until softened (not completely mushy). Do not drain. Add salt and pepper to taste. Add butter, Velveeta, corn, half-and-half*; stir. Crumble bacon on top. Cook over low heat one hour, stirring occasionally.
- *You could add chicken leftovers to this and then it's Chicken Corn Chowder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.04 Kcal (2148 kJ) | ||
| Calories from fat | 330.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 27% | |
| Sodium | 768.92mg | 32% | |
| Potassium | 621.77mg | 13% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 56% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 27% | |
| Sodium | 253.63mg | 32% | |
| Potassium | 205.09mg | 13% | |
| Total Carbs | 11.76g | 12% | |
| Sugars | 2.96g | 36% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 4.19g | 25% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.5mg | 8% | |
| Calcium | 77.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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