Directions:
- Fry chopped bacon on medium high heat, after a few minutes add onion, celery, pepper, and fry for a few more minutes. Transfer ingredients to stock pot turn down to medium low heat.
- Add 2 cups of water and potatoes and let simmer until potatoes are almost cooked through. 15-20 minutes.
- Add evaporated milk, and one more cup of water. You can use the evaporated milk can to add the water with. Simmer for 15-20 more minutes. While simmering salt and pepper to taste.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.15 Kcal (1830 kJ) | ||
| Calories from fat | 315.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 20% | |
| Sodium | 606.99mg | 25% | |
| Potassium | 533.45mg | 11% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 54% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 20% | |
| Sodium | 97.19mg | 25% | |
| Potassium | 85.42mg | 11% | |
| Total Carbs | 2.8g | 6% | |
| Sugars | 0.85g | 21% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 2.27g | 28% | |
| Vitamin C | 6.2mg | 64% | |
| Calcium | 17.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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