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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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perfect for a cold day! Ingredients:
6 slices bacon, chopped |
1 cup onion, chopped |
1/2 cup celery, chopped |
1/2 cup green peppers or 1/2 cup red pepper, chopped |
2 large idaho potatoes, peeled and chopped |
2 cups water |
2 (15 1/4 ounce) cans corn |
1 (12 ounce) can evaporated milk |
1 cup water |
salt and pepper |
Directions:
1. Fry chopped bacon on medium high heat, after a few minutes add onion, celery, pepper, and fry for a few more minutes. Transfer ingredients to stock pot turn down to medium low heat.
2. Add 2 cups of water and potatoes and let simmer until potatoes are almost cooked through. 15-20 minutes.
3. Add evaporated milk, and one more cup of water. You can use the evaporated milk can to add the water with. Simmer for 15-20 more minutes. While simmering salt and pepper to taste.
4. Serve and enjoy.
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