Directions:
- Cook bacon in oil until crisp; drain on paper towels, crumble and set aside.
- Add onions to drippings, and saute till golden.
- Add potatoes and water to cover. Bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender.
- Add corn, milk, salt and pepper.
- Stir in about one-third of the turkey bacon; heat through, stirring occasionally.
- Serve with additional crumbled bacon and freshly grated pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 9% | |
| Sodium | 749.77mg | 31% | |
| Potassium | 469.67mg | 10% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 102.9 Kcal (431 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 24% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 9% | |
| Sodium | 290.15mg | 31% | |
| Potassium | 181.75mg | 10% | |
| Total Carbs | 8.43g | 7% | |
| Sugars | 2.98g | 31% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 3.54g | 18% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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