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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is no gourmet meal, just quick and easy. My family loves it, served with a nice green salad and some warm french bread. Ingredients:
1 large yellow onion, diced |
1/2 lb bacon, diced |
2 (10 1/2 ounce) cans cream of mushroom soup (without the water) |
1 (15 1/4 ounce) can whole kernel corn, with liquid |
1 (14 3/4 ounce) can creamed corn |
4 -5 large baking potatoes, cut in 1-inch cubes |
1 (12 ounce) can evaporated milk |
pepper |
Directions:
1. Place bacon in a skillet and cook all the way through.
2. Add onions when bacon is almost done, so that you can cook until onions are translucent.
3. Drain bacon/onions completely and set aside, discarding oil.
4. Boil potatoes until almost fork tender, and discard water.
5. Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
6. Heat until potatoes are fork tender to your liking.
7. Serve!
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