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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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For a quick chili fix, perfect on a cold night. Ingredients:
1 (15 ounce) can turkey chili (such as hormel®) |
1 ounce corn chips (such as fritos®) |
1/4 cup shredded cheddar cheese |
1/2 cup chopped onion |
2 tablespoons sour cream |
Directions:
1. Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
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