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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This tasty compliment to any meal has great corn taste and texture. Ingredients:
1 (8 ounce) container sour cream |
1/2 cup unsalted butter, softened |
1 (15 ounce) can creamed corn |
1 (15 ounce) can whole kernel corn |
1 (8.5 ounce) package corn bread mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix.
3. Pour into a 1 quart casserole dish and bake for 40 minutes.
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