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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This bakes up into a rich corn bread! Ingredients:
1 (15 ounce) can kernel corn |
1 (13 ounce) can cream-style corn |
1/3 cup butter, melted |
2 eggs, beaten |
1 (8 ounce) container sour cream |
1 package jiffy corn muffin mix |
Directions:
1. Combine all in a large bowl.
2. Pour mixture into an 8 x 8 baking dish.
3. Bake at 350 for an hour or until golden brown on top.
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