Corn Cake (Sweet) Recipe

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Corn Cake (Sweet)
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Ingredients:

  • 2 (8 oz) boxes jiffy cornbread mix
  • 2 eggs
  • 1 (14 oz) can creamed corn
  • 1 cup sugar
  • 1 tbsp salt
  • 1 pint heavy cream

Directions:

  1. Mix it all together in a bowl.
  2. Grease a 9 x 13 pan and add mixture to pan.
  3. Bake at 350. Check it after about an hour. The edges should begin pulling away from the sides but the middle will still be soft.
  4. Adjust cooking time according to your oven and your own taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.03 Kcal (1754 kJ)
Calories from fat 289.21 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 164.58mg 55%
Sodium 1299.4mg 54%
Potassium 93.18mg 2%
Total Carbs 30.14g 10%
Sugars 21.48g 86%
Dietary Fiber 0.39g 2%
Protein 4.13g 8%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 319.29 Kcal (1337 kJ)
Calories from fat 220.37 Kcal
% Daily Value*
Total Fat 24.49g 49%
Cholesterol 125.4mg 55%
Sodium 990.11mg 54%
Potassium 71mg 2%
Total Carbs 22.97g 10%
Sugars 16.37g 86%
Dietary Fiber 0.3g 2%
Protein 3.15g 8%
Vitamin C 0.9mg 2%
Iron 0.4mg 3%
Calcium 61.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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