Corn Bread- Southern In Cast Iron Skillet |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The most delicious corn bread you will ever eat. The secret is in the real butter and the cast iron skillet. I never can make just one pan. After one recipe gets out of the oven, in goes another. Ingredients:
3 t real butter |
2 c. self rising corn meal mix |
1/4 cup oil |
1 1/4 cup whole milk |
1 egg |
4 heaping tablespoons of sugar |
Directions:
1. Put 3 T real butter in cast iron skillet and preheat oven at 400 degrees
2. Combine rest of ingredients until just combined getting the big lumps out.
3. Pour into hot skillet- do not stir butter in. The butter will make a ring around
4. Bake 20-25 minutes. Get out of the pan quick so the next recipe can go in because it will get gone fast!
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