Directions:
- Grease 2 loaf pans.
- Mix one teaspoon cinnamon and two teaspoons of sugar (for each loaf pan).
- Coat bottom of pans.
- Fill each pan about 1/2 full with the mix above.
- Sprinkle top with remaining mix of cinnamon and sugar (split between the two pans).
- Bake at 325 for about 50 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 12% | |
| Sodium | 227.63mg | 9% | |
| Potassium | 94.89mg | 2% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 411.68 Kcal (1724 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 28% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 12% | |
| Sodium | 347.48mg | 9% | |
| Potassium | 144.85mg | 2% | |
| Total Carbs | 35.25g | 8% | |
| Sugars | 15.99g | 42% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 6.4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 112.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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