Corn Bread Recipe

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Corn Bread
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Ingredients
9
Count
Nutrition
680
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 1 cup cornmeal
  • 2/3 cup sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil

Directions:

  1. Preheat oven to 400 degrees. Grease nine-inch pan. Combine the flour, cornmeal, sugar, baking powder and salt. Stir in the milk, oil and egg. Mix just until moistened. Pour into pan and bake for 25 minutes. Spread honey on top of bread while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.18 Kcal (2848 kJ)
Calories from fat 269.25 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 42.15mg 14%
Sodium 1680.25mg 70%
Potassium 732.34mg 16%
Total Carbs 95.39g 32%
Sugars 23.07g 92%
Dietary Fiber 7.4g 30%
Protein 11.62g 23%
Iron 4.4mg 25%
Calcium 411.1mg 41%
Amount Per 100 g
Calories 308.26 Kcal (1291 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 46%
Cholesterol 19.1mg 14%
Sodium 761.51mg 70%
Potassium 331.91mg 16%
Total Carbs 43.23g 32%
Sugars 10.45g 92%
Dietary Fiber 3.35g 30%
Protein 5.27g 23%
Iron 2mg 25%
Calcium 186.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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