Directions:
- .fry onions and peppers slowly in bacon fat
- Cook noodles 8 minutes and drain
- Heat mushroom soup with cheese untill cheese melts
- Add onions, pepper,and noodles add corn Beef
- Toss lightly
- Place in a casserole top with bread crumbs
- Bake at 375 degrees for 35 minutes
- Yeilds 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 11% | |
| Sodium | 297.3mg | 12% | |
| Potassium | 66.18mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 13% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 11% | |
| Sodium | 413.2mg | 12% | |
| Potassium | 91.98mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 6.46g | 9% | |
| Vitamin C | 25.1mg | 30% | |
| Calcium | 304.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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