Directions:
- In a large skillet, brown beef.
- Remove beef and drain fat.
- In same skillet, melt butter over medium-high heat.
- Sauté onion and pepper until tender.
- Add beef, Worcestershire sauce, noodles, and soups.
- Spoon into a greased 3-quart casserole dish; top with cheese.
- Bake at 350º for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.58 Kcal (1078 kJ) | ||
| Calories from fat | 157.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 24% | |
| Sodium | 214.03mg | 9% | |
| Potassium | 354.04mg | 8% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.55 Kcal (697 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 27% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 24% | |
| Sodium | 138.39mg | 9% | |
| Potassium | 228.92mg | 8% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 13.22g | 41% | |
| Vitamin C | 11mg | 28% | |
| Iron | 1.3mg | 11% | |
| Calcium | 81.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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