Directions:
- Beat eggs and add all ingdients. Pourin baking dish or slow-cooker. Bake 1 hour or 2-3 hours in slow-cooker on LOW
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.02 Kcal (5569 kJ) | ||
| Calories from fat | 1139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.58g | 195% | |
|---|---|---|---|
| Cholesterol | 406.74mg | 136% | |
| Sodium | 301.76mg | 13% | |
| Potassium | 865.69mg | 18% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 374.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 256.61 Kcal (1074 kJ) | ||
| Calories from fat | 219.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 195% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 136% | |
| Sodium | 58.22mg | 13% | |
| Potassium | 167.02mg | 18% | |
| Total Carbs | 6.75g | 12% | |
| Sugars | 0.52g | 11% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 4.48g | 46% | |
| Vitamin C | 1.7mg | 14% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 15% | |
| Calcium | 72.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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