Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the whole kernel corn, creamed corn, sour cream and egg.
- Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
- Bake for 40 to 60 minutes or until the top is medium to dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.44 Kcal (446 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 40.24mg | 2% | |
| Potassium | 30.14mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.91 Kcal (1645 kJ) | ||
| Calories from fat | 340.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 16% | |
|---|---|---|---|
| Cholesterol | 160.65mg | 15% | |
| Sodium | 148.54mg | 2% | |
| Potassium | 111.27mg | 1% | |
| Total Carbs | 10.63g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 4.31g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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