Corn Baby Corn Melange Recipe

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Corn Baby Corn Melange
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Ingredients:

Directions:

  1. Heat oil in a saucepan over medium-high heat and saute the onions for 3 to 5 minutes or until translucent.
  2. Add bell peppers and saute for another couple of minutes.
  3. Add tomatoes, frozen corn, baby corn, pepper, salt, cumin, oregano, and paprika; mix well, reduce heat to low, cover, and simmer for 10 minutes or until the veggies are done to your liking.
  4. Uncover, remove from flame, garnish with roasted peanuts, if desired, and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.26 Kcal (692 kJ)
Calories from fat 39.1 Kcal
% Daily Value*
Total Fat 4.34g 7%
Sodium 458.15mg 19%
Potassium 493.1mg 10%
Total Carbs 28.62g 10%
Sugars 6.95g 28%
Dietary Fiber 5.04g 20%
Protein 4.83g 10%
Vitamin C 44.4mg 74%
Vitamin A 0.8mg 26%
Iron 14.3mg 80%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 73.64 Kcal (308 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 7%
Sodium 204.15mg 19%
Potassium 219.73mg 10%
Total Carbs 12.75g 10%
Sugars 3.1g 28%
Dietary Fiber 2.24g 20%
Protein 2.15g 10%
Vitamin C 19.8mg 74%
Vitamin A 0.4mg 26%
Iron 6.4mg 80%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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