Corn And Smoked Gouda Custard |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house. From Country Living Magazine. Ingredients:
1-1/4 cups heavy cream |
1 cup milk |
1-3/4 cups grated smoked gouda |
1 cup fresh bread crumbs |
3 egg yolks |
1 cup (about 2 ears) fresh corn kernels |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Preheat oven to 300°F. Butter a 11 by 7 inch baking dish; set aside.
2. Heat cream and milk over medium heat until simmering. Reduce heat to low and stir in 1 1/2 cups cheese until melted. Add bread crumbs. Remove from heat and cool for 10 minutes. Whisk in egg yolks, 3/4 cup corn, salt, and pepper.
3. Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese. Place dish in a large roasting pan, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.
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