Directions:
- Heat oil in skillet.
- Add onions and green pepper, and cook until vegetables are tender.
- Add potatoes and heat until potatoes are lightly browned.
- Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
- Stir to combine and cook a few minutes more.
- Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
- Heat until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 315.85mg | 13% | |
| Potassium | 691mg | 15% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 3% | |
|---|---|---|---|
| Sodium | 134.01mg | 13% | |
| Potassium | 293.19mg | 15% | |
| Total Carbs | 18.66g | 15% | |
| Sugars | 5.2g | 49% | |
| Dietary Fiber | 2.47g | 23% | |
| Protein | 2.33g | 11% | |
| Vitamin C | 13.5mg | 53% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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