Directions:
- Preheat oven to 400* Line 6 muffin cups with paper liners.
- In large bowl, whisk together eggs, butter, honey and vanilla. Fold in dry ingredients until no lumps remain.
- Divide batter among 6 muffin cups. Bake 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 75.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 135.38mg | 6% | |
| Potassium | 97.98mg | 2% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.62 Kcal (1200 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 13% | |
|---|---|---|---|
| Cholesterol | 216.04mg | 36% | |
| Sodium | 270.14mg | 6% | |
| Potassium | 195.51mg | 2% | |
| Total Carbs | 28.42g | 5% | |
| Sugars | 17.3g | 35% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 7.69g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 70mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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