Directions:
- Preheat oven to 350°F. Butter 13x9x2 glass baking dish. Sauté first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes. Drain off fat. Transfer sausage mixture to large bowl. Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended. Gradually mix in broth.
- Transfer stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes. Uncover and bake until slightly crusty on top, about 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.93 Kcal (1750 kJ) | ||
| Calories from fat | 111.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 953.76mg | 40% | |
| Potassium | 325.2mg | 7% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.69 Kcal (518 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 19% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 11% | |
| Sodium | 282.27mg | 40% | |
| Potassium | 96.24mg | 7% | |
| Total Carbs | 17.66g | 20% | |
| Sugars | 4.79g | 65% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 4.9g | 33% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.1mg | 21% | |
| Calcium | 28.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cracker Barrel Cornbread Dressing
Chopped onion, Chopped celery, Day-old grated cornbread and 8 more.. -
Stuffing from the Slow Cooker
Chopped onion, Chopped celery, Butter and 8 more.. -
Skillet Sausage Stuffing
Bulk pork sausage, Chopped celery, Chopped onion and 5 more.. -
Split Pea Soup
Dried split peas, Water and 13 more.. -
Sausage Quiches
Ground hot pork sausage, Minced celery, Minced onions and 9 more.. -
Tastes Like Thanksgiving Casserole
Potatoes, peeled and cut into chunks, Chopped celery and 14 more.. -
Apple and Sausage Stuffing
Vegetable oil, Spicy pork bulk sausage, Diced celery and 11 more.. -
Apple and Sage Stuffing
Vegetable oil, Spicy bulk pork sausage, Diced celery and 11 more.. -
Apple and Sausage Stuffing
Vegetable oil, Bulk spicy pork sausage, Celery, diced and 12 more..
Also Try
-
-
-
Roast Turkey with Herbed Bread Stuffing and Giblet Gravy
Kosher turkey , feathers removed if necessary, neck and g... and 8 more.. -
-
Mustard and Herb Crusted Rack of Lamb
Fine fresh bread crumbs, Chopped fresh flat-leaf parsley and 7 more.. -
Skillet-Roasted Chicken with Farro and Herb Pistou
Extra-virgin olive oil plus more for drizzling and 12 more.. -
-
Colombian Chicken, Corn, and Potato Stew
Chicken, cut into 8 serving pieces, Salt, Black pepper and 12 more.. -
Giblet and Mushroom Bread Salad
Giblets (liver , neck, heart, and gizzard) from 1 turkey and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
