Directions:
- Mix all ingredients in order listed.
- Drop 1 tablespoon fritter batter into deep hot fat and cook until golden brown.
- Shake off extra fat then drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.5 Kcal (1275 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 101.5mg | 34% | |
| Sodium | 1720.64mg | 72% | |
| Potassium | 405.82mg | 9% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 31% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 34% | |
| Sodium | 1302.16mg | 72% | |
| Potassium | 307.12mg | 9% | |
| Total Carbs | 8.52g | 4% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 16.33g | 43% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 44.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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