Corn And Bacon Casserole Recipe

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Ingredients:

Serving

10 strips bacon
1/2 cup onion, chopped
2 tbsp flour
2 cloves garlic, minced
1 1/2 cups sour cream
1/2 tsp salt
1/2 tsp pepper
2 cups fresh or frozen whole kernel corn
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped

Directions:

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside.
Sautee onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well.
Pour into a 1-quart baking dish. Sprinkle with remaining bacon.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.4 Kcal (2279 kJ)
Calories from fat	352.76 Kcal
		% Daily Value*
Total Fat	39.2g	60%
Cholesterol	76.39mg	25%
Sodium	924.15mg	39%
Potassium	571.78mg	12%
Total Carbs	32.3g	11%
Sugars	2.96g	12%
Dietary Fiber	3.19g	13%
Protein	16.33g	33%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	210.69 Kcal (882 kJ)
Calories from fat	136.52 Kcal
		% Daily Value*
Total Fat	15.17g	60%
Cholesterol	29.56mg	25%
Sodium	357.66mg	39%
Potassium	221.29mg	12%
Total Carbs	12.5g	11%
Sugars	1.14g	12%
Dietary Fiber	1.23g	13%
Protein	6.32g	33%
Vitamin C	1.7mg	7%
Iron	0.2mg	2%
Calcium	59.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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