Directions:
- Preheat oven to 350°F.
- In a baking pan toast walnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored, and cool completely. Mince garlic and discard stems from spinach.
- Have ready a large bowl of ice and cold water. In a 3-quart kettle half filled with boiling salted water blanch spinach 20 seconds and with a slotted skimmer transfer to ice water to stop cooking. Return water to a boil and blanch fresh coriander and parsley 5 seconds. Drain herbs in a colander and transfer to ice water to stop cooking. Drain spinach and herbs in colander and squeeze in small handfuls until as dry as possible.
- In a food processor pulse walnuts just until finely ground. Add garlic, spinach mixture, and remaining ingredients and pulse just until smooth. (Filling may be made 2 days ahead and chilled, covered.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.37 Kcal (3204 kJ) | ||
| Calories from fat | 461.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Sodium | 1467.68mg | 61% | |
| Potassium | 595.89mg | 13% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 429.8 Kcal (1799 kJ) | ||
| Calories from fat | 259.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 79% | |
|---|---|---|---|
| Sodium | 824.19mg | 61% | |
| Potassium | 334.63mg | 13% | |
| Total Carbs | 33.54g | 20% | |
| Sugars | 14.84g | 106% | |
| Dietary Fiber | 4.54g | 32% | |
| Protein | 15.48g | 55% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 2.8mg | 28% | |
| Calcium | 78.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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