Cordon Bleu Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Comfort Food classed up a bit. Ingredients:
4 cups cubed cooked chicken |
3 cups cubed cooked ham |
1 cup shredded cheddar cheese (4 ounces) |
1 cup finely chopped onion |
6 tablespoons butter |
1/2 cup flour |
1 cup light cream |
2 cups skim milk |
1 1/2 teaspoons dill weed |
1/4 teaspoon dry mustard |
1/4 teaspoon ground nutmeg |
1 cup dry breadcrumbs |
2 tablespoons butter, melted |
1/4 teaspoon dill weed |
1/4 cup shredded cheddar cheese |
Directions:
1. In a large bowl, combine chicken, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream and milk, stirring constantly.
5. Bring to a boil; boil 1 minute or until thick.
6. Add dill, mustard and nutmeg; mix well.
7. Remove from heat and pour over chicken mixture.
8. Spoon into a greased 9x13 baking dish.
9. Toss bread crumbs, butter and dill; stir in cheese.
10. Sprinkle over casserole.
11. Bake, uncovered, at 350F for 30 minutes, or until heated through.
12. Serves 8 to 10.
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