Directions:
- Preheat oven to 350°.
- Arrange chicken in a 13- x 9-inch baking dish coated with cooking spray. Top chicken with ham and cheese.
- Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms, soup, and broth. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.
- Tip: This dish is a casserole version of classic chicken cordon bleu in which a thin piece of chicken is topped with a slice of prosciutto, a slice of Swiss cheese, and another slice of chicken. The stacked chicken is then breaded and sautéed until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 822.33mg | 34% | |
| Potassium | 295mg | 6% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 5% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 10% | |
| Sodium | 612.28mg | 34% | |
| Potassium | 219.65mg | 6% | |
| Total Carbs | 25.04g | 11% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 13.61g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 110.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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