Directions:
- Grill 2 boneless skinless chicken brests until done. Slice into strips.
- For the sauce:.
- Heat wine over medium heat .Add cream and simmer until reduced by half. add butter and stir continously until fully emulsified. Keep warm until ready to serve.
- Saute mushrooms in butter. Add to sauce. Add artichoke hearts.
- Prepare 6 oz fettucini according to package directions.
- Place 1 portion each of pasta on two plates. Pour sauce over pasta and top with sliced chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.56 Kcal (3473 kJ) | ||
| Calories from fat | 429 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 267.24mg | 89% | |
| Sodium | 2320.22mg | 97% | |
| Potassium | 873mg | 19% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 73% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 89% | |
| Sodium | 382.7mg | 97% | |
| Potassium | 143.99mg | 19% | |
| Total Carbs | 5.98g | 12% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 8.26g | 100% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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