Directions:
- In a large blender combine all ingredients and mix well. Pour into a pitcher and place in the refrigerator for 1 hour. Serve chilled.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.88 Kcal (2378 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 159.22mg | 7% | |
| Potassium | 404.57mg | 9% | |
| Total Carbs | 56.3g | 19% | |
| Sugars | 49.27g | 197% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 239.35 Kcal (1002 kJ) | ||
| Calories from fat | 76.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 31% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 33% | |
| Sodium | 67.11mg | 7% | |
| Potassium | 170.51mg | 9% | |
| Total Carbs | 23.73g | 19% | |
| Sugars | 20.77g | 197% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 4.15g | 20% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 113.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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