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Peanut Butter Sundae Sauce Recipe

Peanut Butter Sundae Sauce Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk (not evaporated milk, i use fat-free with good results)
1/3 cup peanut butter (i use smooth
1/3 cup chopped peanuts (optional)
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)

Directions:

Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
Refrigerate leftovers.
May be used as a dip for sliced apples, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.01 Kcal (368 kJ)
Calories from fat	61.87 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	0.96mg	0%
Sodium	5.97mg	0%
Potassium	100.92mg	2%
Total Carbs	4.16g	1%
Sugars	2.55g	10%
Dietary Fiber	1.01g	4%
Protein	3.61g	7%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	526.48 Kcal (2204 kJ)
Calories from fat	370.09 Kcal
		% Daily Value*
Total Fat	41.12g	11%
Cholesterol	5.77mg	0%
Sodium	35.69mg	0%
Potassium	603.71mg	2%
Total Carbs	24.91g	1%
Sugars	15.24g	10%
Dietary Fiber	6.06g	4%
Protein	21.61g	7%
Vitamin C	0.5mg	0%
Iron	2.5mg	2%
Calcium	104.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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