Directions:
- Place eggs in bowl and beat add milk and butter & mix.
- Place Flour, Thyme & Cayenne in second bowel.
- Place Oil 3 inches deep in Frying Pan.
- Cut each potato into 6 (1/4-inch) Mojo rounds.
- Place MoJo rounds in egg mixture covering completely.
- Then Roll MoJo potatoes in Flour Mixture.
- Place MoJo potatoes on cookie tray while others are battered.
- Once all MoJo potatoes are battered drop in frying pan.
- Make sure oil covers the MoJo potatoes completely. If needed add more oil.
- Once golden brown, and cooked, drain oil and add all season salt.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.17 Kcal (3513 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 20% | |
| Sodium | 2271.56mg | 95% | |
| Potassium | 1180.51mg | 25% | |
| Total Carbs | 136.25g | 45% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 8.4mg | 47% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 237.53 Kcal (994 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 37% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 20% | |
| Sodium | 642.97mg | 95% | |
| Potassium | 334.15mg | 25% | |
| Total Carbs | 38.57g | 45% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 4.13g | 58% | |
| Protein | 5.64g | 40% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 2.4mg | 47% | |
| Calcium | 96.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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