Directions:
- Sift the flour, salt, dried yeast and sugar into a bowl. Make a well in the centre and pour in the milk.
- Mix in and knead to form a smooth dough, then turn the dough onto a work surface and knead for about 10 minutes.
- Put the dough in a greased bowl, cover with clingfilm and leave it to rise in a warm place for 1-1 1/2 hours until doubled in size.
- Punch the dough down in the bowl to knock the air out, and then gradually work in the softened butter a little at a time.
- The dough will now be very sticky to work with, but just continue working on until the butter is blended in evenly.
- Turn it out onto a lightly floured work surface and shape the dough into a ball and cut the ball into 16 bits.
- Roll each ball out into a long sausage-shaped roll, and then tie each roll into a knot.
- Place each roll onto a greased baking tray and brush the top of the rolls with the beaten egg.
- Loosely cover the baking sheet with a clingfilm and leave it to rise again in a warm place for about half an hour.
- Meanwhile, pre-heat the oven to gas mark 5/375°F/190°C.
- Bake in the centre shelf of the oven for about 20 minutes or until golden brown.
- Remove from oven and transfer on to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.02 Kcal (1457 kJ) | ||
| Calories from fat | 171.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 17% | |
| Sodium | 1253.94mg | 52% | |
| Potassium | 145.82mg | 3% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 306.53 Kcal (1283 kJ) | ||
| Calories from fat | 151.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 29% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 17% | |
| Sodium | 1104.46mg | 52% | |
| Potassium | 128.43mg | 3% | |
| Total Carbs | 33.47g | 13% | |
| Sugars | 1.84g | 8% | |
| Dietary Fiber | 3.71g | 17% | |
| Protein | 6.01g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 137mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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