Copycat Kentucky Fried Chicken Potato Wedges Recipe

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Copycat Kentucky Fried Chicken Potato Wedges
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Ingredients:

Directions:

  1. Combine dry ingredients in mixing bowl.
  2. Mix milk and egg in separate bowl.
  3. Heat oil to 400 degrees.
  4. Dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well.
  5. Fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.68 Kcal (2519 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 187.65mg 63%
Sodium 5599.64mg 233%
Potassium 433.51mg 9%
Total Carbs 107.03g 36%
Sugars 3.47g 14%
Dietary Fiber 6.14g 25%
Protein 22.42g 45%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 239.82 Kcal (1004 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 13%
Cholesterol 74.8mg 63%
Sodium 2231.96mg 233%
Potassium 172.79mg 9%
Total Carbs 42.66g 36%
Sugars 1.38g 14%
Dietary Fiber 2.45g 25%
Protein 8.94g 45%
Vitamin C 1.5mg 6%
Iron 1.4mg 19%
Calcium 59.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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