Copycat Kentucky Fried Chicken Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A copycat recipe of KFC potato wedges. I listed the directions I was given, but MY cooking is a little different. I have a small deep fryer that doesn't have a temperature setting, so I just cook them as I normally cook things in it. Ingredients:
6 medium to large potatoes cut into wedges |
2 tablespoons msg (accent) |
2 tablespoons onion powder |
4 cups all-purpose flour |
2 tablespoons salt |
2 tablespoons cayenne pepper |
2 teaspoons black pepper |
2 tablespoons oregano flakes |
8 chicken bouillon cubes, crushed |
4 large eggs |
1/2 cup milk |
Directions:
1. Combine dry ingredients in mixing bowl. 2. Mix milk and egg in separate bowl. 3. Heat oil to 400 degrees. 4. Dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. 5. Fry until golden brown. |
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