Directions:
- Prepare batter.
- Combine seasoning mixture and store in a tightly covered container.
- Allow 1 tsp seasoning for each cup of prepared batter.
- Potatoes: Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
- Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 F oil (at least 2 deep) in an electric fry pan.
- Turn fries once to brown evenly.
- Remove with tongs to drain on paper towels.
- Serve at once.
- The batter can be repeated as needed to coat the frozen fries.
- Fajita Fries: Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.34 Kcal (2342 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1403.96mg | 58% | |
| Potassium | 162.7mg | 3% | |
| Total Carbs | 100.28g | 33% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.06g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.92 Kcal (1976 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 18% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 1184.53mg | 58% | |
| Potassium | 137.27mg | 3% | |
| Total Carbs | 84.6g | 33% | |
| Sugars | 8.49g | 40% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.9g | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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