Directions:
- Add first six ingredients to a medium pot and place over medium heat.
- Bring to just a simmer.
- Slowly stir in milk.
- Heat to simmer or desired serving temperature.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.83 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 338.21mg | 14% | |
| Potassium | 159.02mg | 3% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.52 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 602.9mg | 14% | |
| Potassium | 283.48mg | 3% | |
| Total Carbs | 12.65g | 2% | |
| Sugars | 7.95g | 18% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 5mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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