Cheese Snack Bread Recipe

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Cheese Snack Bread
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Ingredients:

  • 1 package dry yeast
  • 1/4 cup water
  • 2 tbsp shortening
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 cup scalded milk
  • 2 1/4 cups flour
  • 1 egg
  • 5 tbsp milk
  • 3/4 tsp grated onion
  • 1/4 tsp salt
  • 1/4 lb gratted cheddar cheese

Directions:

  1. Mix water& yeast.
  2. To the scalded milk add shotning,sugar,& salt.
  3. Set aside to cool.
  4. Gradually add flour to a stiff dough.
  5. Knead& place in a warm place to almost double in size.
  6. Press dough into a greased cookie sheet.
  7. Have outside edges a little higher than center.
  8. Mix egg,milk,onion&salt.
  9. Spread over top of the dough.
  10. Sprinlle chhese over the top.
  11. Let rise 25 minutes& bake 425 degrees 20 minutes.
  12. Serve hot with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.33 Kcal (1341 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 21.11mg 7%
Sodium 1323.74mg 55%
Potassium 150.02mg 3%
Total Carbs 45g 15%
Sugars 2.62g 10%
Dietary Fiber 4.91g 20%
Protein 7.38g 15%
Iron 2.8mg 15%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 270.67 Kcal (1133 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 19%
Cholesterol 17.84mg 7%
Sodium 1118.52mg 55%
Potassium 126.77mg 3%
Total Carbs 38.03g 15%
Sugars 2.21g 10%
Dietary Fiber 4.15g 20%
Protein 6.23g 15%
Iron 2.4mg 15%
Calcium 142.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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