Three Loaves of Bread Recipe

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Ingredients:

Serving

1 tbsp fast rise yeast
2 1/2 cups warm water
1/3 cup oil
1/2 cup sugar
3 tsp salt
1/2 cup milk, warmed
4 cups whole wheat flour
3 cups white flour (or more )

Directions:

Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
Stir in milk.
Mix ww flour and salt together.
Slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.91 Kcal (1955 kJ)
Calories from fat	73.94 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	0.25mg	0%
Sodium	705.19mg	29%
Potassium	112.94mg	2%
Total Carbs	87.91g	29%
Sugars	6.49g	26%
Dietary Fiber	2.21g	9%
Protein	8.07g	16%
Iron	3.9mg	22%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	245.52 Kcal (1028 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	13%
Cholesterol	0.13mg	0%
Sodium	370.81mg	29%
Potassium	59.39mg	2%
Total Carbs	46.23g	29%
Sugars	3.41g	26%
Dietary Fiber	1.16g	9%
Protein	4.24g	16%
Iron	2mg	22%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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